So long St Imier...

Tomorrow we leave the lovely St Imier for Pully, Switzerland. It has been such a full, fun and refreshing time here with our good friends the Grossenbachers (Béat, Mady, Magali, Damien & Ludovic—Dimitri is away at school). They have shared so much with us and we're truly thankful. It's been incredible!

Today we drank coffees, had the usual bread with jam or chocolate spread for breakfast, relaxed, caught up on laundry, then walked around town with Magali who just returned home from Kenya today. Meghan and I cooked Mexican food for Magali and Ludovic for supper along with sopapillas for dessert. It seemed to be a hit!

It appears that our trip is now about halfway over. Wah Wahhh... It's going quickly, but we're cherishing each day.

St Imier:


This is interesting... A popular sparkling drink called Rivella. There's different kinds know by color (of the bottle, not the liquid), this is the red. It's made from some kind of byproduct of milk production. So weird, but it's delicious. You'd never guess it came from milk.


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